Baked Ground Beef And Potato Casserole

Name: Baked Ground Beef And Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 4 medium potatoes, thinly sliced; 2 cups shredded cheddar cheese; 1 can (10.5 oz) cream of mushroom soup; 1/2 cup milk; 1 teaspoon Worcestershire sauce; Salt and pepper to taste

Highlighted under: Warm & Wholesome

When it comes to comfort food, I believe nothing warms the soul quite like a Baked Ground Beef and Potato Casserole. The rich combination of savory ground beef, layered with tender potatoes and topped with melted cheese, makes for a deeply satisfying dish. I love how straightforward it is to prepare, allowing me to spend more time enjoying meals with my loved ones rather than slaving over the stove. Plus, this casserole is always a hit at gatherings, and leftovers taste even better the next day!

Created by

Rosalie Mitchell

Last updated on 2026-02-01T19:53:36.600Z

I've always been drawn to hearty recipes, and this Baked Ground Beef and Potato Casserole is my ultimate comfort food. The first time I made it, I was surprised by how easy the preparation was, yet the flavors were anything but simple. I learned that browning the beef with onions and garlic before layering it with potatoes adds a depth of flavor that elevates the entire dish.

When cooking, I find that allowing the casserole to rest for a few minutes before serving ensures that the layers hold together beautifully. The combination of crunchy edges and creamy insides is pure bliss! Trust me, this is one dish that keeps everyone coming back for seconds.

Why You'll Love This Recipe
Hearty and satisfying, perfect for family dinners
Simple preparation makes it an easy weeknight meal
The layers of flavor create a deliciously comforting experience

Layering for Flavor

Proper layering is key to achieving a well-balanced flavor in this casserole. Starting with the sliced potatoes at the bottom allows them to absorb the savory juices from the beef and sauce as they cook. Make sure to spread the ingredients evenly, ensuring that every bite incorporates the rich essence of the beef and the creamy goodness of the sauce. This method not only enhances the taste but also ensures an appealing presentation once served.

As you layer, consider pressing down gently on each layer to help meld the flavors together. This encourages the potatoes to soften nicely and allows them to soak up the cheese's richness on top. A good visual cue is to look for the potatoes to have a slightly golden edge after baking, indicating that they're perfectly cooked and infused with flavor.

Choosing the Right Potatoes

When making this casserole, the type of potatoes you choose can significantly affect the texture and flavor. Starchy potatoes, like Russets, tend to become fluffy and absorbent, creating a comforting base that pairs well with the beef. Conversely, waxy potatoes, such as Yukon Golds, hold their shape better and contribute a creamy texture. Depending on your preference, feel free to mix types for varied textures throughout the dish.

A common issue is undercooked potatoes; to avoid this, slice them uniformly to ensure they're all done at the same time. Using a mandoline can help achieve consistent thickness, around 1/8 inch. If you find the potatoes are not fully tender after the initial baking time, simply cover the casserole back up and return it to the oven for an additional 10-15 minutes.

Make-Ahead and Storage Tips

This casserole is a wonderful option for meal prep! You can assemble it a day in advance and refrigerate it until you're ready to bake. Just remember to let it sit at room temperature for about 30 minutes before putting it in the oven, ensuring even cooking. If you're looking for a freezer-friendly option, you can freeze the uncooked casserole. Just wrap it tightly in aluminum foil and plastic wrap. It will stay good in the freezer for about three months.

When reheating, bake it covered at 350°F (175°C) for about 45-60 minutes if previously frozen, or until thoroughly heated through. If the top isn't golden and bubbly yet, remove the cover for the last 10-15 minutes. This way, you can enjoy a warm, comforting dish that brings the same satisfaction as when it was freshly made.

Ingredients

Gather the following ingredients to make this delicious casserole:

Ingredients

1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
4 medium potatoes, thinly sliced
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 teaspoon Worcestershire sauce
Salt and pepper to taste

Now that you have all your ingredients, let’s start making this amazing casserole!

Instructions

Follow these simple steps to create your delicious casserole:

Preheat the oven

Preheat your oven to 350°F (175°C).

Brown the beef

In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.

Prepare the sauce

In a bowl, mix together the cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper.

Layer the ingredients

In a greased casserole dish, layer half of the sliced potatoes. Pour half of the beef mixture over the potatoes, followed by half of the sauce mixture. Repeat the layers, ending with the sauce.

Add cheese

Sprinkle the shredded cheddar cheese evenly on top.

Bake

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.

Let the casserole stand for a few minutes before serving. Enjoy!

Pro Tips

Try adding a layer of vegetables such as spinach or carrots for extra nutrition and flavor!

Serving Suggestions

This Baked Ground Beef and Potato Casserole pairs beautifully with a simple green salad or steamed vegetables. The freshness of a salad will complement the hearty flavors of the dish, cutting through the richness and adding a vibrant contrast. Consider tossing in some cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing balance.

For an extra touch, you can serve the casserole with a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives. This not only enhances the visual appeal but also adds a delightful creaminess that can elevate the ensemble of flavors.

Variations to Explore

Feel free to customize this casserole by incorporating different vegetables such as bell peppers, carrots, or spinach. These can be layered in with the beef to add nutrition and a burst of color. Just make sure to sauté hardier veggies, like carrots, before layering them in so they cook properly during baking.

For a twist on the flavor profile, consider swapping out the cream of mushroom soup for cream of celery or even a spicy enchilada sauce to give it a zesty kick. You can also experiment with different cheeses; a blend of mozzarella and Monterey Jack provides a nice melty effect and a different flavor dimension.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare the casserole and store it in the fridge for up to 24 hours before baking.

→ Can I substitute the ground beef?

Absolutely! Ground turkey or chicken can be used as a leaner option.

→ How long does leftovers last?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

→ Can I freeze this casserole?

Yes, you can freeze the uncooked casserole. Just cover it well and store it for up to 3 months. Thaw before baking.