Chicken Vegetable Noodle Soup

Name: Chicken Vegetable Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, sliced; 1 bell pepper, diced; 4 cups chicken broth; 2 boneless, skinless chicken breasts; 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt and pepper, to taste; 2 cups egg noodles; 2 cups spinach leaves; Fresh parsley, for garnish

Highlighted under: Warm & Wholesome

I love whipping up a warm bowl of Chicken Vegetable Noodle Soup when the chill sets in. It's such a comforting dish that not only warms my soul but also nourishes my body with wholesome ingredients. The combination of tender chicken, vibrant vegetables, and hearty noodles makes for a delightful meal. Plus, it’s simple and comes together in no time, allowing us to enjoy a home-cooked meal even on busy weeknights.

Created by

Rosalie Mitchell

Last updated on 2026-02-15T07:01:35.804Z

One chilly evening, I decided to create a soup that would not only be filling but also packed with nutrients. I stumbled upon combining chicken, colorful vegetables, and noodles, which turned out to be a brilliant match. The trick I found is to sauté the vegetables before adding the broth; it elevates their flavor and gives the soup a rich depth.

I love changing up the vegetables based on what’s in season or in my fridge. For example, using spinach adds a lovely green color and additional nutrition. This soup is not just a staple for cold nights; it’s become a cherished go-to for family gatherings, where it always gets devoured quickly!

Why You'll Love This Recipe
A hearty and comforting meal in one bowl
Customized with your favorite vegetables and noodles
Perfect for meal prep or cozy family dinners

Mastering the Broth

The broth is the heart of your Chicken Vegetable Noodle Soup, so using quality chicken broth is essential. You can either use store-bought broth or make your own from scratch using leftover bones and scraps. If making it from scratch, allow it to simmer for at least 4 hours to extract maximum flavor and nutrients. If you prefer a richer flavor, consider adding a splash of white wine or a tablespoon of soy sauce to deepen the umami notes.

For a lighter version, low-sodium chicken broth is a fantastic option. This helps control the salt level, making it easier to adjust seasoning to your taste. If you opt for vegetable broth to make this soup vegetarian or to accommodate dietary needs, remember that the vegetables' natural sweetness becomes more pronounced in the absence of meat, so you might need to amend the seasoning accordingly.

Noodle Approaches

Egg noodles are traditional in this recipe because they add a lovely texture and soak up the broth beautifully. However, if you want to switch things up, you can substitute with whole wheat noodles, gluten-free pasta, or even spiralized vegetables like zucchini for a low-carb option. Just be cautious with cooking times, as different noodles vary in their required cooking duration.

To prevent noodles from becoming mushy, you can undercook them slightly when adding to the soup. They will continue to cook in the residual heat while the soup simmers. Remember to taste-test them for doneness—you want them al dente for the best bite in the bowl.

Make-Ahead And Storage Tips

This Chicken Vegetable Noodle Soup is a fantastic meal prep option. You can make a large batch and store it in the refrigerator for up to 3 days or freeze it for longer storage. If freezing, consider storing the noodles separately, as they may become mushy when thawed. To reheat, simply thaw overnight in the fridge and warm over medium heat in a pot. You might need to add a splash of water or broth to refresh the soup’s consistency, as it may thicken in the fridge.

For a quick weeknight dinner, you can chop your vegetables and shred your chicken in advance. Store them in airtight containers in the fridge, so all you need to do on a busy night is sauté the vegetables and combine everything in the pot. This reduces preparation time significantly, allowing you to enjoy a home-cooked meal without the stress.

Ingredients

Gather the following fresh ingredients to create a delicious Chicken Vegetable Noodle Soup:

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, sliced
1 bell pepper, diced
4 cups chicken broth
2 boneless, skinless chicken breasts
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper, to taste
2 cups egg noodles
2 cups spinach leaves
Fresh parsley, for garnish

Once you have all the ingredients prepared, you’re ready to make this delightful soup!

Instructions

Follow these simple steps to bring your Chicken Vegetable Noodle Soup to life:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and fragrant. Stir in the carrots, celery, and bell pepper, cooking for another 5 minutes.

Cook the Chicken

Pour in the chicken broth and add the chicken breasts, oregano, thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for about 15 minutes or until the chicken is cooked through.

Add the Noodles and Spinach

Remove the chicken, shred it, and return it to the pot. Stir in the egg noodles and simmer for an additional 10 minutes until the noodles are tender. Before serving, mix in the fresh spinach until wilted.

Serve and Garnish

Ladle the soup into bowls, garnish with fresh parsley, and enjoy your comforting Chicken Vegetable Noodle Soup!

Enjoy your homemade Chicken Vegetable Noodle Soup, perfect for any day!

Pro Tips

For an extra layer of flavor, consider adding a splash of lemon juice or a pinch of red pepper flakes when serving.

Serving Suggestions

When it comes to serving Chicken Vegetable Noodle Soup, presentation is key. Use deep, wide bowls to hold the soup, and consider topping each bowl with a sprinkle of fresh parsley for a pop of color and freshness. You can also add a squeeze of lemon juice or a dash of hot sauce for an extra zing that balances the sweetness of the vegetables.

For a complete meal, pair the soup with a crusty bread roll or a side salad. This not only rounds out the meal but also provides a lovely texture contrast to the soup. If you're feeling indulgent, serve with a slice of cheesy garlic bread to soak up the delicious broth.

Variations to Explore

Feel free to customize this soup to match seasonal produce or your personal preferences. Adding peas, zucchini, or green beans can give a fresh twist. If you're a fan of heat, incorporating some diced jalapeños or red pepper flakes can spice things up. For a richer flavor, consider adding some Parmesan cheese rinds while simmering the broth.

If you want to make this soup heartier, you can add beans or lentils for extra protein and fiber. Just be sure to adjust the cooking times accordingly, as dried lentils will need to be partially cooked before adding to the broth. This way, you cater to different dietary preferences while keeping the core flavors intact.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables can be a great time-saver. Just add them to the pot when you would normally add the fresh vegetables.

→ How can I make this soup gluten-free?

Use gluten-free noodles and ensure your chicken broth is also gluten-free.

→ Can I make this soup in advance?

Absolutely! This soup stores well in the refrigerator for up to three days. Just reheat it on the stove before serving.

→ What can I substitute for chicken?

You can use rotisserie chicken for a shortcut, or if you're vegetarian, consider tofu or chickpeas as protein alternatives.