Global Flavors Moroccan Chicken Tagine

Name: Global Flavors Moroccan Chicken Tagine
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skinless; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1/2 teaspoon turmeric; Salt and pepper to taste; 1 cup chicken broth; 1 cup dried apricots, halved; 1/2 cup almonds, toasted; Fresh cilantro, for garnish

Highlighted under: Exotic Plates

I absolutely love making Moroccan Chicken Tagine, as it immerses me in a world of rich spices and vibrant flavors. Each time I prepare it, I'm reminded of my travels and the incredible culinary experiences that have enriched my life. This recipe invites you into a beautifully fragrant dish, where tender chicken simmers with dried fruits, warm spices, and a hint of citrus. It's a comforting meal that's perfect for both special occasions and cozy family dinners, transporting us to faraway lands with every bite.

Created by

Rosalie Mitchell

Last updated on 2026-01-26T02:45:34.791Z

When I first tasted Moroccan Chicken Tagine in a small cafe in Marrakech, I knew I had to recreate it at home. The explosion of flavors from the cinnamon, cumin, and saffron blended perfectly with the sweetness of apricots. This dish becomes even more delicious the longer it simmers, allowing the spices to meld together beautifully. It's a labor of love that truly pays off.

I discovered that using a tagine pot is not just traditional but also imparts a unique depth of flavor to the dish. The way the lid traps steam creates a tender chicken that practically falls off the bone, which is something I always strive for in my cooking. The aroma alone will have everyone gathered around in anticipation!

Why You'll Love This Recipe
A harmonious blend of savory and sweet flavors
The slow-cooked tenderness of the chicken
A visually stunning dish that impresses guests

Understanding the Ingredients

The choice of spices in Moroccan Chicken Tagine is what elevates this dish to new heights. For instance, cinnamon imparts warmth and sweetness, balancing the savory elements from the chicken. When measuring spices, I recommend using whole spices that are freshly ground for the best flavor. This small adjustment can significantly enhance the dish’s aroma, making your kitchen smell divine as it cooks. If you prefer a milder flavor, consider reducing the amount of ginger or cumin slightly.

Dried fruits like apricots play a crucial role in this tagine. Not only do they add natural sweetness, but they also contribute to the dish's rich texture. If dried apricots are unavailable, dried prunes or figs can be substituted. Just ensure to cut them into similar-sized pieces to maintain even cooking. Soaking the fruits in the chicken broth before adding them to the pot can also help soften them more quickly, integrating them into the sauce beautifully.

Perfecting the Cooking Technique

Searing the chicken is a critical technique that enhances the flavor profile of Moroccan Chicken Tagine. When you sear the thighs, aim for a golden-brown crust on the outside, which typically takes about 5-7 minutes per side over medium-high heat. This step not only locks in moisture but also imparts a depth of flavor that elevates the entire dish. If you notice the chicken is sticking to the pot, it may need a little more time without being disturbed, allowing for a proper crust to form.

Simmering the dish on low heat is where the magic happens. Keeping the heat low allows the chicken to become tender and absorb all the aromatic flavors from the spices and broth. Avoid the temptation to raise the heat for a quicker cook; this can lead to tough chicken. A gentle simmer for about 60 minutes will yield fall-off-the-bone tenderness, and the sauce will thicken into a luscious consistency that clings beautifully to the chicken.

Ingredients

For the Chicken Tagine

4 chicken thighs, bone-in and skinless
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon ground ginger
1/2 teaspoon turmeric
Salt and pepper to taste
1 cup chicken broth
1 cup dried apricots, halved
1/2 cup almonds, toasted
Fresh cilantro, for garnish

Instructions

Prepare the Chicken

In a large tagine or heavy pot, heat some oil over medium heat. Season the chicken thighs with salt, pepper, cinnamon, cumin, ginger, and turmeric. Sear the chicken on both sides until browned, then remove and set aside.

Cook the Vegetables

In the same pot, add the onions and garlic, stirring until softened, around 5 minutes. Then, return the chicken to the pot.

Simmer the Dish

Pour in the chicken broth and stir in the dried apricots. Cover and reduce the heat to low, allowing it to simmer gently for about 60 minutes.

Finish and Serve

Once the chicken is tender, garnish with toasted almonds and fresh cilantro. Serve with couscous or bread to soak up the delicious sauce.

Pro Tips

For an even richer flavor, let the tagine sit for a few hours or overnight. The spices will intensify, and your dish will be even more delightful.

Storage and Reheating Tips

This Moroccan Chicken Tagine can be stored in an airtight container in the refrigerator for up to three days. The flavors will deepen as it sits, making leftovers even more delicious. When reheating, do so gently over medium-low heat on the stove to prevent the chicken from drying out. Adding a splash of chicken broth can help restore some moisture and bring the dish back to life.

If you'd like to make the tagine in advance, it freezes remarkably well. Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to three months. To reheat from frozen, transfer to the refrigerator the night before to defrost, and then gently warm on the stove, adding broth as needed.

Serving Suggestions

To truly savor Moroccan Chicken Tagine, consider serving it with fluffy couscous. The grains soak up the delicious sauce beautifully, creating a mouthwatering pairing. For an extra touch, you can toss the couscous with toasted almonds or fresh herbs for added flavor and texture. Alternatively, crusty bread works wonders for dipping into the savory sauce.

For a complete meal, accompany the dish with a simple salad featuring seasonal vegetables. A light citrus vinaigrette would complement the warm spices of the tagine beautifully, adding a refreshing contrast. If looking to add a touch of warmth, roasted root vegetables seasoned with cinnamon and cumin can enhance the meal while staying true to Moroccan flavors.

Questions About Recipes

→ Can I use boneless chicken?

Yes, boneless chicken works, but reduce the cooking time to about 30-40 minutes.

→ What can I serve with tagine?

Couscous, rice, or crusty bread are great options to soak up the sauce.

→ Is this dish spicy?

No, it's not spicy; rather, it features warm, aromatic spices that add depth without heat.

→ Can I prepare this in advance?

Absolutely! It tastes even better the next day; just refrigerate and reheat before serving.