Rich Brownies With Chocolate Chips

Name: Rich Brownies With Chocolate Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1/2 cup (115g) unsalted butter, melted; 1 cup (200g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup (40g) unsweetened cocoa powder; 1/2 cup (65g) all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1 cup (170g) chocolate chips (semisweet or dark)

Highlighted under: Oven Delights

Whenever I make these rich brownies with chocolate chips, I’m reminded of the joy that simple ingredients can bring. The combination of cocoa powder and chocolate chips creates an indulgent treat that delivers not only on flavor but also on texture. Each bite is soft and fudgy, making it the perfect dessert for any occasion. I love that they come together in just a few steps, allowing me to whip up a batch quickly for unexpected guests or a cozy night in with friends. Trust me, once you try these brownies, you’ll want to make them again and again!

Created by

Rosalie Mitchell

Last updated on 2026-02-10T21:10:36.708Z

I still remember the first time I baked these brownies. The aroma that filled my kitchen was irresistible, and it felt like pure magic when I pulled them out of the oven. My secret tip is to slightly underbake them, so they stay fudgy. The gooey texture adds to the richness and makes them absolutely decadent. I like to serve them warm with a scoop of vanilla ice cream on top for that perfect dessert experience.

Every time I share these brownies, they vanish within minutes, and I get countless requests for the recipe. It’s a simple blend of chocolate and butter, but that’s what makes them special. I’ve learned that using high-quality chocolate chips really elevates the flavor. So, don’t skimp on that — your taste buds will thank you!

Why You'll Love These Brownies
Decadent chocolate richness that satisfies any sweet tooth
Fudgy texture that's simply irresistible
Quick and easy to make, perfect for any occasion

Creating the Perfect Fudgy Brownie

Achieving the ideal fudgy texture in brownies requires a balance between wet and dry ingredients. The melted butter and sugar mixture provides moisture, while the cocoa powder adds depth without making the batter too dry. It’s crucial to only mix the batter until combined, as overmixing can lead to a cake-like texture. Aim for a smooth batter that is thick and glossy before you fold in the chocolate chips to maintain that fudgy characteristic.

One critical tip is to ensure your eggs are at room temperature. This helps them combine more easily with the other ingredients and leads to a smoother batter. If you forgot to take them out beforehand, try placing the eggs in warm water for about 10 minutes to bring them up to temperature. The result will be a more uniform brownie that bakes evenly without dry spots.

Enhancing Flavor and Texture

For an extra burst of flavor, consider adding a pinch of espresso powder to the batter. This subtle addition amplifies the chocolate flavor without making your brownies taste like coffee. You can also experiment with different types of chocolate chips; using a mix of semisweet and dark chocolate creates a delightful contrast in flavor and richness. If you’re feeling adventurous, adding chopped nuts or a sprinkle of sea salt on top before baking can elevate the overall experience further.

Storing your brownies properly is key to maintaining their fudgy texture. Once completely cool, wrap them in plastic wrap or store them in an airtight container. They can last up to a week at room temperature, but if you want to keep them longer, consider freezing them. Just ensure they're wrapped tightly to prevent freezer burn. When you're ready to enjoy, thaw them at room temperature for a few hours or warm them in the microwave for just a few seconds.

Serving and Enjoying Your Brownies

These rich brownies are incredibly versatile when it comes to serving suggestions. They are delightful on their own, but for an added indulgence, try serving them warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce. This combination heats up the fudginess of the brownie while the cold ice cream offers a beautiful contrast in temperature and texture. Additionally, you can top them with whipped cream and fresh berries for a refreshing twist.

If you’re preparing these brownies for a gathering, consider cutting them into fun shapes using cookie cutters instead of squares. This adds a playful touch that can make your dessert table more inviting. However you choose to serve them, let them shine as the star of your dessert spread. These brownies will surely impress, whether it's a laid-back movie night or a festive celebration.

Ingredients

Gather these simple ingredients to create your perfect batch of brownies.

Ingredients for Rich Brownies

1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup (170g) chocolate chips (semisweet or dark)

Make sure to have everything you need before starting to ensure a smooth baking process!

Instructions

Follow these simple steps to bake your brownies to perfection.

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish or line it with parchment paper for easy removal.

Mix Wet Ingredients

In a medium bowl, combine the melted butter and sugar until smooth. Stir in the eggs and vanilla extract until well blended.

Add Dry Ingredients

Sift in the cocoa powder, flour, salt, and baking powder. Mix until just combined. Be careful not to overmix!

Fold in Chocolate Chips

Gently fold in the chocolate chips, reserving a few to sprinkle on top before baking.

Bake the Brownies

Pour the batter into the prepared baking dish, smoothing the top. Bake for about 25 minutes, or until a toothpick inserted comes out with moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Enjoy your delicious brownies while they're still warm for an extra special treat!

Pro Tips

For an extra twist, try adding chopped nuts or a sprinkle of sea salt on top before baking. This will enhance the flavor and texture, making for an unforgettable dessert.

Ingredient Variations

If you're looking to make these brownies gluten-free, simply substitute the all-purpose flour with a one-to-one gluten-free flour blend. As long as your flour blend contains xanthan gum, it should mimic the texture of traditional flour without sacrificing flavor. Additionally, for a healthier spin, you could substitute half of the butter with unsweetened applesauce, which retains moisture but reduces fat content significantly.

Another option is to replace granulated sugar with coconut sugar for a slightly caramel-like flavor. This swap may affect the final brownie color, making them a bit darker, but it can add an interesting twist to the taste profile while providing a lower glycemic index.

Troubleshooting Common Issues

If your brownies come out too dry, it's likely they were overbaked. To avoid this, start checking for doneness at the 20-minute mark by inserting a toothpick. It should come out with a few moist crumbs attached, not completely clean. Remember that brownies continue to cook slightly while cooling, so it's better to underbake than to overbake the batch.

Conversely, if your brownies are too gooey in the center, they might need a few more minutes in the oven. Each oven is unique, so don't hesitate to adjust baking times based on your equipment. A slight adjustment can make a significant difference in the final texture of your brownies.

Scaling Your Recipe

Easily double or halve this recipe according to your needs. For a larger batch, use a 9x13 inch baking dish. Keep an eye on the baking time, as larger quantities may require additional minutes in the oven. Conversely, if you wish to make a smaller batch, consider using a smaller dish like an 8x8 inch pan and reduce the cooking time slightly—you'll want to maintain the moist texture that these brownies are known for.

For those in a hurry, preparing the batter in advance can save time on busy days. Just prepare the mix, pour it into your baking dish, and cover it. It can be stored in the refrigerator for up to 24 hours before baking. Allow it to come to room temperature for about 30 minutes before popping it into the oven to ensure even cooking.

Questions About Recipes

→ Can I use cocoa powder instead of chocolate?

Yes, the cocoa powder provides the rich chocolate flavor, while the chocolate chips add texture.

→ What can I substitute for eggs?

You can use unsweetened applesauce or a flax egg as a vegan alternative.

→ How do I store leftovers?

Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.

→ Can I freeze brownies?

Absolutely! Wrap individual brownies in plastic wrap and then in aluminum foil to freeze them for up to 3 months.