Seasonal & Festive Thanksgiving Herb Stuffed Turkey

Name: Seasonal & Festive Thanksgiving Herb Stuffed Turkey
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8-10 servings
Ingredients: 1 whole turkey (12-14 pounds); 2 cups stale sourdough bread, cubed and toasted; 1 cup onion, chopped; 1 cup celery, chopped; 4 cloves garlic, minced; 1/2 cup fresh parsley, chopped; 2 tablespoons fresh sage, chopped; 2 tablespoons fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1/2 cup unsalted butter, melted; 2 cups chicken broth; Salt and pepper to taste

Highlighted under: Holiday Treats

Preparing a Thanksgiving turkey has always been a cherished tradition in my family. Each year, I look forward to the aroma of herbs and spices filling the kitchen, signaling that a festive meal is just around the corner. This recipe for herb-stuffed turkey not only celebrates the bounty of the season but also brings us together around the table. The combination of fresh herbs, savory bread stuffing, and juicy turkey creates a memorable experience that truly embodies the spirit of Thanksgiving.

Created by

Rosalie Mitchell

Last updated on 2026-01-26T22:49:34.445Z

One of my favorite moments during Thanksgiving is when I take the turkey out of the oven. The crispy skin, beautifully browned from the herbs, is always a sight to behold. It took me years to perfect the stuffing recipe, ensuring just the right balance of flavors from sage, thyme, and rosemary. Each bite is like a celebration of Thanksgiving itself.

I've experimented with various bread types, but I found that a good quality sourdough adds a lovely tanginess to the stuffing. It's essential to toast the bread cubes beforehand; this step prevents the stuffing from becoming too soggy. Trust me, roasting the turkey with a medley of seasonal herbs is a game changer!

Why You'll Love This Recipe
Aromatic blend of fresh herbs that brings the turkey to life
Tender meat infused with flavors all the way to the bone
Perfect centerpiece for any festive gathering

Choosing the Right Turkey

When selecting a turkey for this herb-stuffed feast, aim for a fresh or frozen bird weighing between 12 to 14 pounds. A fresh turkey will provide the juiciest meat and best flavor. If you choose frozen, allow it to thaw in the refrigerator for several days prior to cooking. This gradual thawing process enhances texture and ensures even cooking throughout the bird.

Look for turkeys that are labeled ‘natural’ or ‘organic’ if possible, as these often have better flavor profiles and are raised without antibiotics or hormones. Additionally, consider purchasing a heritage breed for richer taste and texture, as they tend to be more flavorful than standard supermarket varieties.

Perfecting the Stuffing

The stuffing is the soul of your herb-stuffed turkey. Using dried sourdough bread adds a unique texture and flavor that complements the fresh herbs beautifully. If you cannot find sourdough, you can substitute with any crusty bread, but aim for a denser type to hold up against the moist ingredients. Be sure to toast the bread cubes, as this step enhances their ability to absorb the broth without becoming mushy.

Feel free to experiment with the herbs based on your taste preferences or seasonal availability. If you lack fresh herbs, dried versions can be used—just remember that dried herbs are more concentrated, so reduce the quantity by about one-third for the same flavor impact.

Basting and Roasting Techniques

Basting your turkey is critical for achieving that perfectly golden-brown and crispy skin. Use a baster or a ladle to scoop the pan juices and pour them over the turkey every hour. If you notice that the skin is browning too quickly, cover it loosely with aluminum foil to prevent burning while ensuring it continues to cook evenly.

Make sure to check the internal temperature in the thickest part of the thigh without touching the bone, which can cause inaccurate readings. A properly cooked turkey should reach 165°F (74°C). After removing the turkey from the oven, resting it for at least 30 minutes allows the juices to redistribute, ensuring moist meat upon carving.

Ingredients

Gather the following ingredients to make the perfect Thanksgiving turkey.

Turkey and Stuffing

1 whole turkey (12-14 pounds)
2 cups stale sourdough bread, cubed and toasted
1 cup onion, chopped
1 cup celery, chopped
4 cloves garlic, minced
1/2 cup fresh parsley, chopped
2 tablespoons fresh sage, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1/2 cup unsalted butter, melted
2 cups chicken broth
Salt and pepper to taste

Be sure to prepare your turkey well in advance for the best results!

Instructions

Follow these steps to create your beautifully herb-stuffed turkey.

Preheat and Prepare

Preheat your oven to 325°F (163°C). Remove the turkey giblets and pat the turkey dry with paper towels. Season the cavity with salt and pepper.

Make the Stuffing

In a large mixing bowl, combine the toasted sourdough, onion, celery, garlic, parsley, sage, thyme, and rosemary. Pour in the melted butter and broth, mixing until evenly combined. Season to taste with salt and pepper.

Stuff the Turkey

Loosely fill the cavity of the turkey with the stuffing mixture. Do not pack it tightly. Secure the neck with kitchen twine if necessary.

Roast the Turkey

Place the turkey in a roasting pan, breast side up. Roast for 3 to 4 hours, basting every hour with the juices. The turkey is done when the internal temperature reaches 165°F (74°C).

Rest and Serve

Remove the turkey from the oven and let it rest for at least 30 minutes before carving. Serve with your favorite sides and enjoy!

Don't forget to garnish with herbs for a festive touch!

Pro Tips

For an extra flavor boost, brine the turkey overnight in a saltwater solution. It helps keep the meat juicy and flavorful.

Make-Ahead Tips

Preparing the stuffing a day in advance can save time on Thanksgiving morning. Simply assemble the stuffing, place it in a covered dish, and store it in the refrigerator. When you're ready to cook the turkey, you can stuff it right before roasting. This allows the flavors to meld, creating a more aromatic experience.

You can also prepare the turkey by seasoning it the day before. This overnight brining with salt and herbs allows it to absorb moisture and flavor, leading to an exceptionally juicy turkey. Just ensure that the turkey is stored in a cool place and covered to prevent drying out.

Storage and Leftovers

After the feast, properly store any leftover turkey in shallow containers to cool quickly and minimize bacterial growth. It can be kept in the refrigerator for up to 3 to 4 days. For longer storage, wrap the turkey tightly in aluminum foil or freezer bags and freeze it for up to 3 months. Reheat slices in the oven at 325°F (163°C) covered with aluminum foil to retain moisture without drying out.

Leftover stuffing can also be frozen, but for best quality, enjoy it within a week. If reheating, adding a little broth before microwaving or baking helps revitalize the stuffing. You can reinvent leftovers in soups, casseroles, or turkey sandwiches, allowing you to savor the Thanksgiving flavors well beyond the holiday.

Variation Ideas

To personalize your stuffing, consider adding chopped apples or cranberries for a touch of sweetness that contrasts beautifully with savory flavors. For a heartier mix, incorporate cooked sausage or nuts like walnuts or pecans. These variations not only enhance texture but also infuse the stuffing with additional flavor layers.

For a gluten-free option, substitute the sourdough bread with a gluten-free alternative made from rice flour or quinoa. Just ensure the alternative is dense enough to absorb the juices without disintegrating. Adjust the herbs to bring out the best in your gluten-free stuffing while maintaining the festive spirit of the dish.

Questions About Recipes

→ Can I prepare the stuffing ahead of time?

Yes, you can prepare the stuffing a day in advance and store it in the fridge. Just stuff the turkey right before roasting.

→ What is the best way to ensure my turkey is moist?

Basting the turkey regularly with its own juices and allowing it to rest after roasting are key to achieving moist meat.

→ Can I use other types of bread for the stuffing?

Absolutely! While sourdough is my favorite, you can use any bread you prefer, such as brioche or ciabatta, for different flavors.

→ What should I do with leftovers?

Leftover turkey can be stored in an airtight container in the fridge for up to four days. Use it in sandwiches, salads, or soups!