Strawberry Peach Crisp

Name: Strawberry Peach Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 cups fresh strawberries, hulled and sliced; 4 cups fresh peaches, peeled and sliced; 1/4 cup granulated sugar; 2 tablespoons lemon juice; 1 tablespoon cornstarch; 1 cup rolled oats; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/2 cup unsalted butter, melted

Highlighted under: Oven Delights

I absolutely love making Strawberry Peach Crisp, especially during the summer when these fruits are at their peak. The combination of juicy strawberries and sweet peaches, paired with a crunchy oat topping, creates a dessert that’s both refreshing and indulgent. I enjoy serving it warm with a scoop of vanilla ice cream, which melts perfectly into the crisp. The aroma filling my kitchen while it bakes always brings back cherished memories of family gatherings and picnics. It's an easy recipe that makes any occasion special!

Created by

Rosalie Mitchell

Last updated on 2026-02-08T01:49:36.472Z

Making Strawberry Peach Crisp always brings me back to my childhood summers spent in the countryside. I would pick fresh fruits with my family and then rush home to turn them into delicious desserts. The method of mixing fruits with a hint of lemon juice brightens the natural sweetness, enhancing the overall flavor. It's the balance of tart and sweet that makes this dish irresistible.

I've found that letting the crisp rest for a few minutes after baking allows the juices to settle, resulting in a more cohesive texture. Plus, the topping becomes even crunchier as it cools, creating that delightful contrast with the soft fruit below. It's a little trick that elevates the overall experience!

Why You'll Love This Recipe
Juicy strawberries intermingled with sweet peaches create a summer delight.
Crunchy oat topping offers the perfect texture contrast to the soft fruit.
Easily customizable with your favorite fruits or additional spices.

Understanding the Ingredients

The star ingredients of this Strawberry Peach Crisp are, of course, the fruits themselves. When selecting strawberries and peaches, prioritize freshness. Look for strawberries that are firm and bright red, free of blemishes, and peaches that yield slightly to pressure but aren't overly soft. If fresh peaches are out of season, you can substitute frozen ones, just remember to thaw and drain any excess moisture to maintain the crisp’s texture.

The inclusion of lemon juice serves a dual purpose: it enhances the flavor and helps to balance the sweetness of the fruits. Cornstarch is critical in this recipe as it helps thicken the filling, ensuring that the juices from the fruits don’t make the crisp soggy. Be sure to mix it thoroughly with the fruit and sugar mixture for an even distribution.

Techniques for the Perfect Crisp

When preparing the oat topping, it’s essential to achieve the right crumbly texture. Combining rolled oats, flour, and brown sugar is foundational, but the melted butter plays a crucial role in binding these ingredients together. The key is to not overmix; you want to see clumps of butter sticking to the dry ingredients for that crunchy topping. If you prefer a nutty flavor, consider adding chopped nuts such as walnuts or pecans to the topping.

Baking time is also pivotal to your success. The crisp should be watched closely as it approaches the 30-minute mark; the topping should turn golden brown and the fruit should bubble around the edges. If you find your topping has browned but the fruit isn't as bubbly, consider covering it with foil to finish baking without burning the topping.

Ingredients

Gather these simple ingredients to whip up your Strawberry Peach Crisp.

Filling

4 cups fresh strawberries, hulled and sliced
4 cups fresh peaches, peeled and sliced
1/4 cup granulated sugar
2 tablespoons lemon juice
1 tablespoon cornstarch

Crisp Topping

1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter, melted

Now that you have your ingredients, let’s get started!

Instructions

Follow these easy steps to create your delicious Strawberry Peach Crisp.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Prepare the Fruit Filling

In a large bowl, combine the sliced strawberries and peaches. Toss them with sugar, lemon juice, and cornstarch until well coated. Pour the mixture into the prepared baking dish.

Make the Crisp Topping

In another bowl, mix the rolled oats, flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture is crumbly. Spread the topping evenly over the fruit mixture.

Bake the Crisp

Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the fruit is bubbly. Let it cool for 10 minutes before serving.

Serve and Enjoy

Serve warm, ideally with a scoop of vanilla ice cream or whipped cream on top.

Enjoy your homemade Strawberry Peach Crisp!

Pro Tips

For an extra flavor boost, try adding a pinch of nutmeg to the topping or a splash of vanilla extract to the fruit mixture.

Serving Suggestions

This Strawberry Peach Crisp is fantastic on its own, but elevates to another level with a scoop of vanilla ice cream. The creamy texture contrasts beautifully with the crunchy topping and warmed fruit underneath. If you’re looking to make it extra special, drizzle some caramel sauce or sprinkle with toasted coconut before serving.

For a unique twist, consider adding a dollop of flavored whipped cream, such as almond or citrus-infused, to enhance the fruit flavors. You can even serve it alongside fresh mint leaves for a refreshing garnish that visually uplifts the dish.

Make-Ahead and Storage Tips

If preparing in advance, you can assemble the fruit filling and topping separately. Store the fruit mixture in the refrigerator and the topping in an airtight container at room temperature. When you’re ready to bake, simply layer the topping over the fruit and proceed with baking as directed. This can be done up to a day ahead of time, helping to streamline your preparations for gatherings.

Leftover crisp can be stored in the refrigerator for up to three days. To reheat, place it in an oven preheated to 350°F (175°C) for about 10-15 minutes. This will restore the crispiness of the topping while warming the fruit filling. If you’re dealing with excess moisture from fruit leftovers, a quick broil can help reduce it while enhancing the crisp topping’s texture.

Questions About Recipes

→ Can I use frozen fruit?

Yes, you can use frozen fruit, but make sure to thaw and drain any excess liquid before mixing.

→ Can I make this ahead of time?

Absolutely! You can prepare the filling and topping separately and assemble them right before baking.

→ What can I substitute for butter?

You can use coconut oil or a similar amount of a dairy-free butter substitute to make it vegan-friendly.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days.