Creamy Pesto Tortellini

Name: Creamy Pesto Tortellini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 ounces tortellini (fresh or frozen); 1 cup heavy cream; 1/2 cup basil pesto; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil leaves for garnish

Highlighted under: Easy Meals

I absolutely love making Creamy Pesto Tortellini for a quick and delicious meal. The combination of creamy sauce and vibrant pesto creates an irresistible flavor profile that elevates the classic tortellini dish. It’s a comforting recipe that not only pleases the palate but also impresses guests. I find that using fresh basil pesto really amplifies the taste, and adding a sprinkle of Parmesan at the end makes it all the more delightful. Trust me, once you try it, you’ll want it on your dinner table more often than not!

Created by

Rosalie Mitchell

Last updated on 2026-02-08T03:24:37.460Z

I remember the first time I tried Creamy Pesto Tortellini at a cozy little Italian bistro. It was a game changer! Since then, I've been experimenting with different ways to recreate that creamy, herb-infused goodness at home. My secret? I use a blend of cream and pesto to achieve that silky texture that clings beautifully to the pasta.

One tip I discovered is to reserve a bit of pasta water before draining the tortellini. This starchy water helps to create a velvety sauce that perfectly coats each piece. It’s a small trick, but it makes a huge difference in the overall dish, enhancing the flavor and mouthfeel.

Why You'll Love This Recipe
Rich, creamy sauce infused with aromatic basil pesto
Quick and easy preparation for busy weeknights
Perfectly cooked tortellini that absorbs all the flavors

The Importance of Quality Ingredients

Using high-quality ingredients is essential for the best Creamy Pesto Tortellini. Fresh tortellini, whether homemade or from a trusted brand, provides a delightful texture that enhances the dish. If you opt for frozen, ensure that they are properly cooked to al dente to maintain their integrity. The creamy sauce relies heavily on the quality of the heavy cream and basil pesto, so choose brands that use real ingredients. Homemade pesto can elevate the flavor further; it captures the essence of fresh basil, garlic, and nuts.

Parmesan cheese plays a vital role in this dish, contributing both flavor and a creamy texture. Instead of pre-grated cheese, which can contain anti-caking agents, opt for freshly grated Parmesan. This will create a more harmonious blend in the sauce and amplify its richness. Additionally, consider using a microplane grater for an ultra-fine texture that melts seamlessly into the dish, avoiding any graininess in the sauce.

Perfecting Your Cooking Technique

The key to achieving the perfect texture for your tortellini lies in the cooking process. Always taste a piece before draining; it should be slightly firm yet tender. After reserving pasta water, don't hesitate to add it gradually to your sauce; this step is crucial. The starchy water acts as a binding agent, helping the sauce cling to the tortellini. Too little might make it too thick, while too much will dilute the flavors. Aim for a glossy, velvety sauce that coats the pasta generously.

When combining the tortellini and sauce, use a gentle hand to prevent breaking the delicate pasta. A large wooden spoon or spatula is ideal for this task. If you’ve made a large batch or are meal prepping, remember that the tortellini will continue to absorb sauce as it sits; if reheating, add a splash of water or cream to maintain that creamy consistency. Serve immediately for the best results, as tortellini is best enjoyed fresh.

Ingredients

Gather the following ingredients to prepare your Creamy Pesto Tortellini:

Ingredients

12 ounces tortellini (fresh or frozen)
1 cup heavy cream
1/2 cup basil pesto
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil leaves for garnish

Once you have everything ready, let’s start cooking!

Instructions

Follow these steps to create your Creamy Pesto Tortellini:

Cook the Tortellini

In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and reserve about 1/2 cup of the pasta water.

Make the Creamy Sauce

In a large skillet over medium heat, combine the heavy cream and basil pesto. Stir well and let it simmer for about 2-3 minutes until warmed through.

Combine and Serve

Add the cooked tortellini to the skillet. Toss everything together, adding reserved pasta water a little at a time until desired consistency is reached. Stir in grated Parmesan cheese and season with salt and pepper. Serve hot, garnished with fresh basil leaves.

Enjoy your delicious Creamy Pesto Tortellini!

Pro Tips

For an extra kick, add some red pepper flakes to the sauce. You can also substitute heavy cream with half-and-half for a lighter version.

Storage and Make-Ahead Tips

If you plan to make this dish ahead of time, consider cooking the tortellini and sauce separately. Store the components in airtight containers in the refrigerator for up to three days. When ready to serve, gently heat the sauce on low and reintroduce the tortellini, adding reserved pasta water as needed to refresh the sauce. Avoid the microwave for reheating, as it can cause the pasta to become gummy. Instead, warming on the stovetop keeps the textures more appealing.

For longer storage, you can freeze the tortellini. Arrange the uncooked tortellini on a baking sheet to freeze individually before transferring them to a freezer bag. This technique prevents them from sticking together. When you’re ready to enjoy them, cook them straight from frozen, adding a minute or two to the package cooking time. However, do not freeze the creamy sauce, as it can separate upon thawing.

Serving Suggestions and Variations

This Creamy Pesto Tortellini pairs wonderfully with a light arugula salad dressed in lemon vinaigrette. The peppery greens contrast with the rich pasta, making for a balanced meal. For a heartier serving, add grilled chicken or sautéed shrimp to the dish. These proteins complement the creamy sauce while adding a savory depth to the overall experience. Just make sure to cook them before adding them to the pasta to ensure everything is ready at the same time.

For those looking to put a twist on the classic recipe, consider incorporating sun-dried tomatoes or grilled vegetables, such as zucchini or bell peppers, into the mix. These additions not only enhance the flavors but also add vibrant colors. If you seek a lighter version, swap heavy cream for full-fat coconut milk or cashew cream for a dairy-free alternative without sacrificing creaminess. Adjust the quantity of pesto based on your preferred flavor intensity.

Questions About Recipes

→ Can I use store-bought pesto?

Absolutely! Store-bought pesto is a great time-saver and works perfectly in this recipe.

→ Can I substitute tortellini with another pasta?

Yes, any type of pasta can work; just adjust the cooking time as needed.

→ Is there a vegan version of this dish?

Yes, you can use vegan pesto and substitute coconut cream or cashew cream for heavy cream.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.