Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti or any pasta of choice; 4 cloves garlic, thinly sliced; 4 tablespoons extra virgin olive oil; 1/4 teaspoon red pepper flakes (optional); Salt, to taste; Fresh parsley, chopped (for garnishing); Parmesan cheese, grated (optional)

Highlighted under: Easy Meals

Whenever I'm pressed for time, I turn to this 15-minute garlic pasta recipe, which is not only quick but also bursting with flavor. I love how the simple ingredients transform into a delicious meal in no time. The combination of garlic, olive oil, and fresh herbs creates an aromatic experience that awakens my taste buds. Plus, it’s versatile enough to customize with whatever leftover vegetables or proteins I have at hand, making it a perfect weeknight dinner solution for busy nights.

Created by

Rosalie Mitchell

Last updated on 2026-01-26T03:45:35.158Z

When I first tried making pasta in just 15 minutes, I was astounded by how flavorful and satisfying it could be. Utilizing garlic and just a few pantry staples, I was able to whip up a dish that tasted gourmet without the effort. One tip I learned is to let the garlic gently sauté in olive oil to enhance its aroma without burning it, which takes this dish to the next level.

I've experimented with adding different ingredients like spinach or cherry tomatoes, and each variation has been a hit with my family. This recipe serves as a base for creativity, making it not just quick, but a canvas for whatever I have on hand. The key is to have your pasta cooked al dente, as it will soak up the flavorful garlic oil beautifully!

Why You Will Love This Recipe
Saves time without sacrificing flavor
Perfectly complements any protein or vegetable
Great for a quick lunch or dinner

Unlocking the Flavor of Garlic

Garlic is the star of this dish, and its flavor develops beautifully during cooking. When sautéing the garlic, aim for that golden color, which indicates it has released its essential oils. If you notice the garlic starting to brown too quickly, lower the heat, as burnt garlic can turn bitter and spoil the dish's flavor. A medium heat setting is ideal for achieving that perfect balance of sweetness and aroma.

To enhance the depth of flavor, consider the variety of garlic used. Fresh garlic has a more potent taste compared to pre-minced options, which can often contain preservatives. If you want to experiment, try roasting the garlic before adding it to the oil; this method gives the dish a mellow, sweet flavor that contrasts nicely with the spice from the red pepper flakes.

Versatile Ingredient Swaps

This pasta recipe is wonderfully adaptable, allowing for creative substitutions based on what you have in your pantry. For a gluten-free option, replace regular pasta with a rice or quinoa-based alternative. Additionally, whole wheat or legume-based pasta adds extra fiber and protein, making your meal even more filling while providing different textures.

If you're looking to boost the nutritional profile, toss in some sautéed vegetables like spinach, zucchini, or cherry tomatoes as you mix everything together. These not only add a pop of color but also enhance the dish's flavor. Throwing in leftover cooked chicken or shrimp is another way to turn this quick meal into a more substantial offering.

Ingredients

Ingredients for Garlic Pasta

200g spaghetti or any pasta of choice
4 cloves garlic, thinly sliced
4 tablespoons extra virgin olive oil
1/4 teaspoon red pepper flakes (optional)
Salt, to taste
Fresh parsley, chopped (for garnishing)
Parmesan cheese, grated (optional)

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta.

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, sautéing until the garlic is golden, about 2 minutes. Be careful not to let it burn.

Combine Pasta and Sauce

Add the drained pasta to the skillet with the garlic oil, tossing to combine. If the mixture seems dry, gradually add reserved pasta water until desired consistency is reached.

Serve

Season with salt and garnish with fresh parsley and grated Parmesan cheese, if desired. Serve immediately and enjoy your meal!

Pro Tips

For extra flavor, consider adding some lemon zest or fresh basil while tossing the pasta. It brightens the dish and adds a unique twist.

Storage and Reheating Tips

If you find yourself with leftovers, store the pasta in an airtight container in the fridge for up to three days. Adding a splash of olive oil before storing can help maintain moisture and prevent the pasta from clumping together. However, you may want to keep the cheese separate until you're ready to serve, as it can become rubbery when reheated for too long.

When it comes time to reheat, a quick toss in a skillet over medium heat works well. If the pasta seems dry, you can splash in a little reserved pasta water or olive oil to bring it back to life. Microwaving is also an option, but be cautious not to overheat, as this can lead to a chewy texture.

Serving Suggestions

This garlic pasta shines as a main dish, but it's also fantastic when served as a side to complement grilled fish or roasted chicken. Consider pairing it with a light salad dressed in lemon vinaigrette to balance the richness of the olive oil and garlic. For an Italian twist, adding a sprinkle of toasted pine nuts or a dollop of creamy burrata can elevate your meal while providing additional textures.

Don't forget about the finishing touches! A squeeze of fresh lemon juice right before serving can brighten the flavors significantly. Alternatively, drizzle a bit of balsamic reduction over the top for a sweet and tangy contrast. With these thoughtful additions, you can tailor this dish to fit your mood or occasion effortlessly.

Questions About Recipes

→ Can I use gluten-free pasta?

Absolutely! Gluten-free pasta can be used in the same way, just make sure to follow the cooking instructions on the package.

→ Can I add vegetables to this recipe?

Yes! Feel free to toss in some spinach, cherry tomatoes, or any leftover veggies during the sautéing process for added flavor and nutrition.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of water if needed.

→ Can I make this without garlic?

If you prefer, you can omit the garlic, but it’s the star of the dish! For an alternative, consider using shallots or leeks for a different flavor profile.