Toasted Yogurt Bagels

Name: Toasted Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 2 cups self-rising flour; 1 cup plain yogurt; 1 tablespoon olive oil; Toppings of choice (e.g., sesame seeds, everything bagel seasoning)

Highlighted under: Easy Meals

I love starting my day with a warm, delicious bagel, and these toasted yogurt bagels never fail to impress. The combination of tangy yogurt and simple ingredients creates a fabulous dough that's both easy to work with and surprisingly satisfying. Toasting them brings out an extra crunch, making them the perfect vehicle for toppings, whether savory or sweet. In just minutes, you can elevate your breakfast routine with this delightful recipe that’s sure to keep you coming back for more.

Created by

Rosalie Mitchell

Last updated on 2026-02-02T00:53:35.249Z

Creating these toasted yogurt bagels was an experiment that turned into my new breakfast obsession. I started by mixing together yogurt and self-rising flour, and to my surprise, the dough came together beautifully. The yogurt adds a fluffy texture that stores well in the fridge for a couple of days, so I can enjoy fresh bagels anytime.

What I love most about these bagels is their versatility. You can add herbs or spices to the dough or sprinkle them with everything bagel seasoning before toasting. Each bite is a delightful crunch followed by a soft, flavorful interior—perfect for cream cheese or avocado spreads!

Why You'll Love These Bagels
Quick and easy to make with just two main ingredients.
Perfectly chewy texture, thanks to the yogurt.
Versatile for any topping—sweet or savory!

Understanding the Dough

The dough for these toasted yogurt bagels is incredibly forgiving, making it perfect for beginner bakers. The self-rising flour already contains baking powder, which eliminates the need for additional leavening agents. This not only simplifies the recipe but also helps achieve that ideal chewy texture that's characteristic of a bagel. Mixing the yogurt with the flour activates its properties, contributing moisture that results in a tender crumb while still providing the structure needed for a satisfying bite.

Kneading the dough for just a couple of minutes is crucial. A common mistake is to over-knead, which can make the bagels tough rather than chewy. You want a smooth, pliable dough that springs back gently when poked. If your dough feels too dry, add a splash more yogurt a teaspoon at a time. If it’s too sticky, incorporate a bit more flour, but take care not to overdo it—stickiness is often a sign of a good bagel dough.

Bagel Shaping Techniques

Shaping your bagels might seem daunting, but it’s quite straightforward once you get the hang of it. After dividing the dough, roll each portion into a tight ball to create a nice surface tension. Then, the key to making the perfect bagel shape is to poke your finger through the center and gently stretch it out to about 1-2 inches in diameter. This not only helps the bagel maintain its iconic shape but also ensures even cooking during the baking process.

Consider making smaller bagels for a lighter snack or breakfast on-the-go. You can also experiment with different shapes, such as mini bagels or even twists, to suit your preferences. Just be mindful of the baking time; smaller or more intricate shapes may need less time in the oven, so keep an eye on them for that golden perfection.

Ingredients

Gather the following ingredients to make your toasted yogurt bagels:

Bagel Ingredients

2 cups self-rising flour
1 cup plain yogurt
1 tablespoon olive oil
Toppings of choice (e.g., sesame seeds, everything bagel seasoning)

That's all you need to enjoy these fluffy toasted bagels!

Instructions

Follow these simple steps to create your bagels:

Prepare the Dough

In a mixing bowl, combine the self-rising flour and plain yogurt. Mix until a dough forms, then knead on a floured surface for about 2 minutes until smooth.

Shape the Bagels

Divide the dough into 4 equal parts. Shape each part into a ball and then poke a hole through the center to form a bagel shape.

Toast the Bagels

Preheat your oven to 400°F (200°C). Place bagels on a baking sheet lined with parchment paper. Brush with olive oil and sprinkle with your chosen toppings. Bake for 15 minutes or until golden brown.

Once they are out of the oven, let them cool slightly before enjoying!

Pro Tips

For a more flavorful dough, consider adding garlic powder or chopped fresh herbs to the flour mixture. If you like a crunchier texture, broil the bagels for a minute or two after baking.

Serving and Topping Ideas

These toasted yogurt bagels are a blank canvas for creativity. For a classic breakfast, top them with cream cheese, smoked salmon, and capers for a deliciously savory option. If you prefer something sweeter, spread on almond butter or your favorite fruit preserves. I love adding fresh herbs or sliced tomatoes for a fresh burst that complements the richness of the yogurt base.

To take these bagels to the next level, consider using homemade spreads. Whip together cream cheese with herbs or spices to create a unique flavor profile that pairs beautifully with the bagels. This not only enhances your breakfast but makes for an impressive brunch offering when hosting friends or family.

Storage and Reheating Tips

If you have leftover bagels, store them in an airtight container or a sturdy zip-top bag at room temperature for up to three days. For longer storage, freeze them. Wrap each bagel individually in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to enjoy one, simply thaw it at room temperature before toasting, or pop it in the toaster directly for a fresh, crunchy bite.

When reheating, keep an eye on your bagels to avoid drying them out. A quick toast on low heat will revive their chewy texture without making them hard. For the best results, slice them in half prior to toasting to ensure that you achieve an even, golden color all around, allowing the exterior to crisp up nicely while keeping the inside soft and warm.

Questions About Recipes

→ Can I make these bagels gluten-free?

Yes, you can substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure it contains a leavening agent.

→ How long do these bagels stay fresh?

These bagels are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.

→ Can I freeze these bagels?

Absolutely! Once the bagels have cooled completely, place them in a freezer-safe bag, and they will keep for up to 3 months.

→ What are some good toppings for yogurt bagels?

These bagels pair well with cream cheese, avocado, smoked salmon, or even nut butter and banana for a sweet twist.