Dubai Style Chocolate Strawberry Dessert

Name: Dubai Style Chocolate Strawberry Dessert
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 200g dark chocolate, chopped; 3 large eggs, separated; 50g sugar; 300ml heavy cream; 1 tsp vanilla extract; 250g fresh strawberries, hulled and sliced; 2 tbsp sugar; 1 tbsp lemon juice; Extra strawberries for topping; Mint leaves (optional)

Highlighted under: Exotic Plates

I love creating desserts that are both decadent and visually stunning, and this Dubai Style Chocolate Strawberry Dessert truly delivers. With luscious layers of rich chocolate mousse and fresh strawberries, it's an indulgence that's perfect for any occasion. The creamy texture, combined with the vibrant colors of the fruit, makes for a show-stopping treat that impresses every time. Plus, it's relatively easy to whip up, which means I can focus on enjoying the moments with family and friends rather than stressing in the kitchen.

Created by

Rosalie Mitchell

Last updated on 2026-02-10T22:17:36.466Z

As I experimented with this recipe, I found that the balance between the rich chocolate and the fresh strawberries is what elevates the dessert. The silky chocolate mousse is made using high-quality chocolate, which melts beautifully, creating a depth of flavor that I just can’t resist. I also incorporated a touch of vanilla to enhance the sweetness of the strawberries, making each bite a little piece of heaven.

One of my favorite tips is to let the chocolate mixture cool slightly before folding in the whipped cream. This ensures that the mousse remains light and airy, which is essential for achieving that melt-in-your-mouth texture we all adore. It’s a dessert that not only satisfies the sweet tooth but also delivers a beautiful presentation.

Why You'll Love This Dessert
Decadent layers of rich chocolate mousse
Fresh strawberries that add a pop of color and flavor
Perfect for entertaining or a special treat at home

Mastering the Chocolate Mousse

The key to achieving a perfectly silky chocolate mousse lies in the quality of your dark chocolate. Opt for a high cocoa percentage, around 70% for a rich flavor without being overly bitter. When melting the chocolate, use gentle heat to prevent it from seizing; slow melting over simmering water is ideal. Once cooled slightly, adding the egg yolks should create a glossy mixture, which is essential for that luxurious texture you want.

When folding the whipped cream into the chocolate, be gentle yet thorough. This stage is critical as it dictates the mousse's lightness. If you overmix, the mousse may become dense, losing that airy quality. I recommend folding just until no white streaks remain. This takes practice, but it's worth it for that delightful mouthfeel you desire in every bite.

Strawberry Layer Insights

Macarating the strawberries with sugar and lemon juice is a simple yet powerful step. The sugar draws out the juices, creating a syrupy layer that infuses the strawberries with sweet and tart flavors. Let them sit for at least 10 minutes so they can develop a beautiful shimmer; this also means they will soften slightly, making them easier to layer and eat later. If you prefer less sweetness, feel free to adjust the sugar according to your taste.

For a twist, consider using other berries like raspberries or blueberries. They can easily substitute strawberries and still complement the chocolate mousse beautifully. Just keep an eye on the sugar levels; different berries have varying sweetness levels that can change the overall flavor profile. This allows for versatility based on seasonal availability or personal preference.

Assembly and Presentation Tips

As you assemble the dessert, using clear glass serving dishes is a fantastic way to showcase the beautiful layers. Start with a generous spoon of mousse, followed by macerated strawberries, ensuring each layer is distinct yet harmonious. This method allows your guests to appreciate the contrasting textures and flavors with each spoonful. I recommend chilling them for at least an hour; this helps the layers meld without losing their shape when served.

For an extra touch of elegance, consider drizzling a homemade chocolate sauce over the top before garnishing with strawberries and mint leaves. It not only enhances the visual appeal but also adds an additional layer of flavor. If you have leftovers, these can be stored in the refrigerator for up to two days, though I recommend finishing them the same day for the best taste experience!

Ingredients

Chocolate Mousse

200g dark chocolate, chopped
3 large eggs, separated
50g sugar
300ml heavy cream
1 tsp vanilla extract

Strawberry Layer

250g fresh strawberries, hulled and sliced
2 tbsp sugar
1 tbsp lemon juice

Garnish

Extra strawberries for topping
Mint leaves (optional)

Instructions

How to Make Dubai Style Chocolate Strawberry Dessert

Prepare the Chocolate Mousse

In a heatproof bowl, melt the dark chocolate over a pot of simmering water. Allow it to cool slightly before stirring in the egg yolks and vanilla extract. In another bowl, whip the cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture until combined.

Whip the Egg Whites

In a separate bowl, whisk the egg whites until soft peaks form, then slowly add the sugar while continuing to whisk until stiff peaks form. Carefully fold the egg whites into the chocolate mixture in three additions to retain the airy texture.

Prepare the Strawberry Layer

In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Allow it to macerate for about 10 minutes while the chocolate mousse sets.

Assemble the Dessert

In serving glasses, layer the chocolate mousse, followed by a layer of the macerated strawberries. Repeat the layers, finishing with chocolate mousse on top.

Garnish and Serve

Top each dessert with extra strawberries and mint leaves if desired. Refrigerate for at least an hour before serving to allow the layers to set beautifully.

Enjoy Your Creation!

Pro Tips

For an extra layer of flavor, consider adding a splash of orange liqueur to the chocolate mousse mixture. It enhances the richness and complements the strawberries perfectly.

Make-Ahead and Storage

This dessert can be made ahead, making it perfect for gatherings or special occasions. You can prepare the chocolate mousse a day in advance and allow it to set in the fridge overnight. Assembly should be done shortly before serving to maintain the freshness of the strawberries. If you need to prepare the strawberry layer ahead of time, keep the macerated strawberries stored separately to prevent them from becoming too mushy from the moisture of the chocolate mousse.

When stored properly in an airtight container, the assembled dessert can last in the fridge for up to two days. However, due to the structural integrity of the mousse and strawberries, the best taste and texture are achieved within the first 24 hours. If the strawberries start to release too much juice, it’s a sign they are at their peak, making immediate consumption ideal.

Troubleshooting Common Issues

If your chocolate mousse is grainy, it may have been overheated during melting. Always melt chocolate gently and avoid any water or steam contact, as moisture can cause the chocolate to seize. Should this happen, you might be able to salvage it by stirring in a little warm cream, slowly rewarming it to achieve a smooth concoction again. Remember, patience is key to perfecting your mousse.

Another common issue is if the mousse doesn’t set properly. This can occur if there’s an imbalance in the amount of whipped cream and egg whites. To fix this, ensure your whipped cream is whisked to soft peaks, not over-whipped, which can lead to a dense outcome. Occasionally, using gelatin can help stabilize the mousse if you need it to hold its shape better, but my advice is to practice achieving the right whipped cream consistency first.

Variations to Explore

While this Dubai Style Chocolate Strawberry Dessert is delightful as is, don't hesitate to experiment with flavors. Incorporating a dash of espresso powder into the chocolate mousse can deepen the chocolate flavor and add a lovely complexity. Alternatively, a hint of orange zest is an excellent way to introduce a fresh citrus note that pairs beautifully with chocolate and strawberries.

For those looking for a lower calorie option, you can substitute half of the heavy cream with Greek yogurt. This will retain the creaminess while also adding tang. Keep in mind that substitutions may subtly alter the texture, so adjust accordingly. Lastly, consider layering in crushed cookies or nuts for added texture; a layer of crushed graham crackers or pistachios can create an exciting crunch contrast.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that milk chocolate will yield a sweeter mousse compared to dark chocolate.

→ How can I store leftovers?

You can cover the dessert and store it in the refrigerator for up to 2 days. However, it's best enjoyed fresh.

→ Is there a vegan alternative for this recipe?

Yes, you can use dairy-free dark chocolate, aquafaba instead of egg whites, and coconut cream for the mousse.

→ Can I prepare this dessert in advance?

Absolutely! You can assemble the layers a day ahead and keep it in the fridge until ready to serve.