Skillet Lemon Chicken With Orzo

Name: Skillet Lemon Chicken With Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken thighs; 1 cup orzo pasta; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon lemon zest; 1/4 cup freshly squeezed lemon juice; 2 cups chicken broth; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Easy Meals

I absolutely love making Skillet Lemon Chicken With Orzo for dinner, as it's packed with flavor and is so easy to prepare in one pan. The bright zest of lemon combined with succulent chicken creates a delicious harmony that is both comforting and refreshing. Each bite, with tender orzo pasta absorbing the luscious sauce, is truly a treat. Plus, it comes together in under 30 minutes, which is perfect for busy weeknights or when I have guests over. You’ll definitely want to try this recipe!

Created by

Rosalie Mitchell

Last updated on 2026-02-07T18:21:35.796Z

When I first made Skillet Lemon Chicken With Orzo, I realized how versatile one-pan meals can be. The chicken cooks rapidly, allowing the orzo to soak up the zesty lemon sauce, creating a dish that bursts with flavor. I remember squeezing fresh lemons into the pan and the citrus aroma filling my kitchen. It instantly elevated the dish and made it feel special.

One helpful tip I've discovered is to use bone-in chicken thighs. They stay juicy and flavorful throughout the cooking process. Plus, I like to add a splash of white wine for deeper flavor. This combination makes every bite memorable, and it never fails to impress my family and friends!

Why You'll Love This Recipe
Bright and zesty flavors that awaken your taste buds
One-pan meal means easy clean-up without compromising on taste
Quick preparation, perfect for busy weeknights or gatherings

The Role of Orzo in This Dish

Orzo pasta is a delightful choice for this skillet dish as it cooks quickly and absorbs flavors beautifully. Unlike thicker pasta varieties, orzo's small size allows it to soak up the lemony essence, enhancing the overall taste of the meal. When stirred into the broth with the seasonings, it transforms into a creamy, comforting base without the need for additional cream. For a lighter option, consider substituting it with quinoa or farro, but keep in mind the cooking times may differ.

When cooking orzo, it's essential to monitor it closely. Aim for an al dente texture; it should be tender yet have a slight bite. If you accidentally overcook it and it becomes mushy, you can salvage the dish by adding a splash more broth to reinvigorate the texture and merging it back with the chicken and flavors. Keeping an eye on the heat is also key; a simmer is ideal to prevent sticking.

Perfecting the Lemon Flavor

The combination of lemon juice and zest in this recipe truly elevates the dish. The zest contains fragrant oils that impart a vibrant aroma and depth of flavor, while the juice adds brightness and acidity. To maximize the lemon's impact, be sure to zest the lemon before juicing, as extracting the zest first is much easier. I recommend using a fine microplane for the zest, which provides a light texture and helps disperse the flavor evenly throughout the dish.

If you're looking to adjust the tanginess of the meal, feel free to experiment with the lemon quantities. Reducing the lemon juice slightly will yield a milder flavor, while adding a splash of white wine or a dash of vinegar can complement the acidity balance if you crave something a bit different. Just remember, always taste before serving to ensure you achieve the right brightness.

Serving Suggestions and Variations

This skillet lemon chicken with orzo is delicious served as is, but you can elevate your meal with various sides. A crisp green salad or sautéed asparagus pairs wonderfully, adding a fresh crunch that contrasts nicely with the tender chicken and soft orzo. A sprinkle of feta cheese over the top just before serving can also add a creamy, salty element that enhances the dish's overall flavor.

If you're in the mood for variations, consider adding vegetables like spinach or cherry tomatoes during the orzo cooking phase for a pop of color and nutrition. You can also swap out the chicken thighs for chicken breasts or even shrimp if you prefer. Just remember that cooking times will vary, so adjust accordingly to achieve perfect doneness.

Ingredients

For the Chicken and Orzo:

4 boneless, skinless chicken thighs
1 cup orzo pasta
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon lemon zest
1/4 cup freshly squeezed lemon juice
2 cups chicken broth
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure all ingredients are prepped and ready before you start cooking for a smooth experience!

Cooking Instructions

Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the skillet. Sear for about 5-6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

Cook the Orzo

In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Stir in the orzo, lemon zest, and chicken broth. Bring to a simmer and cook, uncovered, for 10-12 minutes or until the orzo is tender and most of the liquid is absorbed.

Combine Everything

Return the chicken to the skillet, pour in the lemon juice, and toss to combine. Allow it to heat through for an additional 2-3 minutes. Adjust seasoning with salt and pepper as needed.

Serve

Garnish with chopped parsley and serve warm straight from the skillet for a delightful meal.

This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days.

Pro Tips

For a creamier texture, stir in a tablespoon of butter or a splash of heavy cream just before serving. You can also add sautéed spinach or cherry tomatoes for added nutrition and color!

Make-Ahead and Storage Tips

This recipe is a great candidate for meal prep. You can cook the chicken and orzo in advance and store them separately in airtight containers. They will stay fresh in the refrigerator for up to three days. When you're ready to eat, reheat in a skillet over low heat, adding a splash of chicken broth to restore moisture and flavor. Avoid microwaving if you can, as it can lead to uneven heating and potential mushiness of the orzo.

If you're making this dish for a gathering, consider doubling the recipe. It scales beautifully, and you'll just need a larger skillet or a wide pot. The keys are to ensure that the chicken pieces have enough space to sear properly, as overcrowding can lead to steaming rather than browning.

Troubleshooting Common Issues

One common issue when making this dish is the fond (the browned bits left in the pan) burning or sticking. To prevent this, always adjust the heat if you notice the fond is becoming too dark. Cooking over medium heat allows caramelization without scorching, contributing depth to the sauce. If it does burn, switch to a clean skillet to avoid bitterness in your final dish.

Another potential problem is the orzo becoming gummy or clumping together. Stirring periodically during cooking helps, but if you notice it beginning to clump, you can add a few splashes of olive oil or water to loosen it up. If you overboil and it seems too sticky, a fork can be used to gently fluff the orzo before serving, bringing it back to life.

Questions About Recipes

→ Can I use other types of chicken?

Absolutely! You can use chicken breasts, but be mindful of cooking time as they may cook faster than thighs.

→ Can I make this recipe gluten-free?

Yes, substitute the orzo with gluten-free pasta. Just adjust the cooking time as needed.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over medium heat.

→ What can I serve with this dish?

A fresh side salad or steamed vegetables pairs perfectly with this lemony chicken and orzo!